Neurophysiological pathways to obesity: Below awareness and beyond individual control

Diabetes

Volumn 57, Issue 7, 2008, Pages 1768-1773

  Cohen, Deborah A ^a  

^a RAND CORPORATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; NEUROHORMONE; SUGAR; SUCROSE;

ADVERTIZING; ASSOCIATION; AUTOREGULATION; AWARENESS; CALORIE; COGNITION; CONDITIONED REFLEX; ENERGY CONSERVATION; FEEDING BEHAVIOR; FOOD; FOOD AVAILABILITY; FORAGING BEHAVIOR; HORMONE RESPONSE; HUMAN; HUNGER; NERVE CELL; NEUROPHYSIOLOGY; OBESITY; ODOR; PERCEPTION; PORTION SIZE; PRIORITY JOURNAL; REVIEW; SATIETY; SELF CONTROL; STEREOTYPY; SURVIVAL; TASTE PREFERENCE; VISION; CALORIC INTAKE; CARBOHYDRATE DIET; DECISION MAKING; FAT INTAKE; FOOD PREFERENCE; PATHOPHYSIOLOGY; PSYCHOLOGICAL ASPECT;

AWARENESS; COGNITION; CONDITIONING, CLASSICAL; CUES; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD; FOOD PREFERENCES; HUMANS; HUNGER; JUDGMENT; OBESITY; ODORS; SATIATION; STEREOTYPED BEHAVIOR; SUCROSE;

EID: 48249138553     PISSN: 00121797     EISSN: 1939327X     Source Type: Journal    
DOI: 10.2337/db08-0163     Document Type: Review

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