Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones

Annals of Nutrition and Metabolism

Volumn 66, Issue 2-3, 2015, Pages 93-103

  Geliebter, Allan ^a   Grillot, Charlotte L ^a   Aviram Friedman, Roni ^a   Haq, Sakeena ^a   Yahav, Eric ^a   Hashim, Sami A ^a  

^a Department of Medicine   (United States)

Author keywords

Breakfast; Fiber; Gastric emptying; Glucose; Insulin; Oatmeal; Obesity; Satiety

Indexed keywords

GLUCAGON; GLUCOSE; HORMONE; INSULIN; LEPTIN; PARACETAMOL; WATER; GLUCOSE BLOOD LEVEL;

ADULT; APPETITE; ARTICLE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCAGON BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; MALE; MEAL; OAT; PRIORITY JOURNAL; SATIETY; STOMACH EMPTYING; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; AVENA; BLOOD; COMPARATIVE STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; MAIZE; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ZEA MAYS;

ADOLESCENT; ADULT; APPETITE; AVENA; BLOOD GLUCOSE; BREAKFAST; CROSS-OVER STUDIES; DIETARY FIBER; EDIBLE GRAIN; FEMALE; GASTRIC EMPTYING; GLUCAGON; HUMANS; HUNGER; INSULIN; LEPTIN; MALE; OVERWEIGHT; SATIATION; ZEA MAYS;

EID: 84921884316     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000365933     Document Type: Article

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