Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage

Food and Function

Volumn 3, Issue 1, 2012, Pages 67-75

  Barone Lumaga, Roberta ^a   Azzali, Danilo ^b   Fogliano, Vincenzo ^a   Scalfi, Luca ^a   Vitaglione, Paola ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Centro Ricerche Parmalat Spa   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AD LIBITUM; BLOOD GLUCOSE; DIETARY FIBRE; ENERGY INTAKE; FOOD INTAKE; GHRELIN; GLUCANS; HORMONAL RESPONSE; REDUCED ENERGY;

BLOOD; FRUITS; GLUCOSE; SUGAR (SUCROSE);

BEVERAGES;

HORDEUM;

BETA GLUCAN; CARBOHYDRATE; GASTROINTESTINAL HORMONE;

ADULT; APPETITE; ARTICLE; BEVERAGE; CALORIC INTAKE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FRUIT; HUMAN; MALE; METABOLISM; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; TASTE;

ADULT; APPETITE; BETA-GLUCANS; BEVERAGES; CARBOHYDRATES; DIETARY FIBER; ENERGY INTAKE; FEMALE; FRUIT; GASTROINTESTINAL HORMONES; HUMANS; MALE; SATIETY RESPONSE; TASTE; YOUNG ADULT;

EID: 84855408070     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c1fo10065c     Document Type: Article

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