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Volumn 48, Issue 4, 2009, Pages 251-258

Fibre in beverages can enhance perceived satiety

Author keywords

Glucan; Beverages; Dietary fibre; Guar gum; Oats; Satiety response; Wheat

Indexed keywords

BETA GLUCAN; GUAR GUM;

EID: 67650810096     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0009-y     Document Type: Article
Times cited : (104)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.