-
1
-
-
58149295547
-
The role of peptide YY in appetite regulation and obesity
-
Karra, E., Chandarana, K., Batterham, R. L., The role of peptide YY in appetite regulation and obesity. J. Physiol. 2009, 587, 19-25.
-
(2009)
J. Physiol.
, vol.587
, pp. 19-25
-
-
Karra, E.1
Chandarana, K.2
Batterham, R.L.3
-
2
-
-
38549164620
-
PYY transgenic mice are protected against diet-induced and genetic obesity
-
Boey, D., Lin, S., Enriquez, R. F., Lee, N. J. et al., PYY transgenic mice are protected against diet-induced and genetic obesity. Neuropeptides 2008, 42, 19-30.
-
(2008)
Neuropeptides
, vol.42
, pp. 19-30
-
-
Boey, D.1
Lin, S.2
Enriquez, R.F.3
Lee, N.J.4
-
3
-
-
1842428652
-
Brain-gut axis and its role in the control of food intake
-
Konturek, S. J., Konturek, J. W., Pawlik, T., Brzozowski, T., Brain-gut axis and its role in the control of food intake. J. Physiol. Pharmacol. 2004, 55, 137-154.
-
(2004)
J. Physiol. Pharmacol.
, vol.55
, pp. 137-154
-
-
Konturek, S.J.1
Konturek, J.W.2
Pawlik, T.3
Brzozowski, T.4
-
4
-
-
0037043704
-
Gut hormone PYY(3-36) physiologically inhibits food intake
-
Batterham, R. L., Cowley, M. A., Small, C. J., Herzog, H. et al., Gut hormone PYY(3-36) physiologically inhibits food intake. Nature 2002, 418, 650-654.
-
(2002)
Nature
, vol.418
, pp. 650-654
-
-
Batterham, R.L.1
Cowley, M.A.2
Small, C.J.3
Herzog, H.4
-
5
-
-
35948998870
-
PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans
-
Batterham, R. L., Ffytche, D. H., Rosenthal, J. M., Zelaya, F. O. et al., PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans. Nature 2007, 450, 106-109.
-
(2007)
Nature
, vol.450
, pp. 106-109
-
-
Batterham, R.L.1
Ffytche, D.H.2
Rosenthal, J.M.3
Zelaya, F.O.4
-
6
-
-
0041859261
-
Inhibition of food intake in obese subjects by peptide YY3-36
-
Batterham, R. L., Cohen, M. A., Ellis, S. M., Le Roux, C. W. et al., Inhibition of food intake in obese subjects by peptide YY3-36. New Eng. J. Med. 2003, 349, 941-948.
-
(2003)
New Eng. J. Med.
, vol.349
, pp. 941-948
-
-
Batterham, R.L.1
Cohen, M.A.2
Ellis, S.M.3
Le Roux, C.W.4
-
7
-
-
29344449715
-
Attenuated peptide YY release in obese subjects is associated with reduced satiety
-
Le Roux, C. W., Batterham, R. L., Aylwin, S. J. B., Patterson, M. et al., Attenuated peptide YY release in obese subjects is associated with reduced satiety. Endocrinology 2005, 147, 3-8.
-
(2005)
Endocrinology
, vol.147
, pp. 3-8
-
-
Le Roux, C.W.1
Batterham, R.L.2
Aylwin, S.J.B.3
Patterson, M.4
-
8
-
-
0036316361
-
Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
-
Jenkins, A. L., Jenkins, D. J., Zdravkovic, U., Wursch, P., Vuksan, V., Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur. J. Clin. Nutr. 2002, 56, 622-628.
-
(2002)
Eur. J. Clin. Nutr.
, vol.56
, pp. 622-628
-
-
Jenkins, A.L.1
Jenkins, D.J.2
Zdravkovic, U.3
Wursch, P.4
Vuksan, V.5
-
9
-
-
77649224733
-
Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults
-
Beck, E. J., Tapsell, L. C., Batterham, M. J., Tosh, S. M., Huang, X. F., Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults. Nutr. Res. 2009, 29, 705-709.
-
(2009)
Nutr. Res.
, vol.29
, pp. 705-709
-
-
Beck, E.J.1
Tapsell, L.C.2
Batterham, M.J.3
Tosh, S.M.4
Huang, X.F.5
-
10
-
-
70350020499
-
Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
-
Beck, E. J., Tosh, S. M., Batterham, M. J., Tapsell, L. C., Huang, X. F., Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol. Nutr. Food Res. 2009, 53, 1343-1351.
-
(2009)
Mol. Nutr. Food Res.
, vol.53
, pp. 1343-1351
-
-
Beck, E.J.1
Tosh, S.M.2
Batterham, M.J.3
Tapsell, L.C.4
Huang, X.F.5
-
11
-
-
54849418452
-
Dietary fiber in the prevention and treatment of metabolic syndrome: a review
-
Aleixandre, A., Miguel, M., Dietary fiber in the prevention and treatment of metabolic syndrome: a review. Crit. Rev. Food Sci. Nutr. 2008, 48, 905-912.
-
(2008)
Crit. Rev. Food Sci. Nutr.
, vol.48
, pp. 905-912
-
-
Aleixandre, A.1
Miguel, M.2
-
12
-
-
37549028364
-
Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY
-
Greenway, F., O'Neil, C. E., Stewart, L., Rood, J. et al., Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY. J. Med. Food 2007, 10, 720-724.
-
(2007)
J. Med. Food
, vol.10
, pp. 720-724
-
-
Greenway, F.1
O'Neil, C.E.2
Stewart, L.3
Rood, J.4
-
13
-
-
78650535334
-
High-fat diet-induced obesity in animal models
-
Hariri, N., Thibault, L., High-fat diet-induced obesity in animal models. Nutr. Res. Rev. 2010, 230, 270-299.
-
(2010)
Nutr. Res. Rev.
, vol.230
, pp. 270-299
-
-
Hariri, N.1
Thibault, L.2
-
14
-
-
1642276360
-
Chronic exercise lowers the defended body weight gain and adiposity in diet-induced obese rats
-
Levin, B. E., Dunn-Meynell, A. A., Chronic exercise lowers the defended body weight gain and adiposity in diet-induced obese rats. Am. J. Physiol. Regul. Integr. Comp. Physiol. 2004, 286, R771-R778.
-
(2004)
Am. J. Physiol. Regul. Integr. Comp. Physiol.
, vol.286
-
-
Levin, B.E.1
Dunn-Meynell, A.A.2
-
15
-
-
0035033394
-
Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men
-
Battilana, P., Ornstein, K., Minehira, K., Schwarz, J. M. et al., Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men. Eur. J. Clin. Nutr. 2001, 55, 327-333.
-
(2001)
Eur. J. Clin. Nutr.
, vol.55
, pp. 327-333
-
-
Battilana, P.1
Ornstein, K.2
Minehira, K.3
Schwarz, J.M.4
-
16
-
-
0032943848
-
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan
-
Bourdon, I., Yokoyama, W., Davis, P., Hudson, C. et al., Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. Am. J. Clin. Nutr. 1999, 69, 55-63.
-
(1999)
Am. J. Clin. Nutr.
, vol.69
, pp. 55-63
-
-
Bourdon, I.1
Yokoyama, W.2
Davis, P.3
Hudson, C.4
-
17
-
-
33745847084
-
PYY(3-36) reduces food intake and body weight and improves insulin sensitivity in rodent models of diet-induced obesity
-
Vrang, N., Madsen, A. N., Tang-Christensen, M., Hansen, G., Larsen, P. J., PYY(3-36) reduces food intake and body weight and improves insulin sensitivity in rodent models of diet-induced obesity. Am. J. Physiol. Regul. Integr. Comp. Physiol. 2006, 291, R367-R375.
-
(2006)
Am. J. Physiol. Regul. Integr. Comp. Physiol.
, vol.291
-
-
Vrang, N.1
Madsen, A.N.2
Tang-Christensen, M.3
Hansen, G.4
Larsen, P.J.5
-
18
-
-
20444436282
-
Appetite and food intake
-
le Roux, C. W., Bloom, S. R., Peptide, Y. Y., Appetite and food intake. Proc. Nutr. Soc. 2005, 64, 213-216.
-
(2005)
Proc. Nutr. Soc.
, vol.64
, pp. 213-216
-
-
le Roux, C.W.1
Bloom, S.R.2
Peptide, Y.Y.3
-
19
-
-
0030913172
-
PYY and NPY: control of gastric motility via action on Y1 and Y2 receptors in the DVC
-
Chen, C. H., Stephens, R. L., Rogers, R. C., PYY and NPY: control of gastric motility via action on Y1 and Y2 receptors in the DVC. Neurogastroenterol. Motil. 1997, 9, 109-116.
-
(1997)
Neurogastroenterol. Motil.
, vol.9
, pp. 109-116
-
-
Chen, C.H.1
Stephens, R.L.2
Rogers, R.C.3
|