The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Lyly, Marika ^a,b   Ohls, Nora ^a,c   Lähteenmäki, Liisa ^a,d   Salmenkallio Marttila, Marjatta ^a   Liukkonen, Kirsi Helena ^a,b   Karhunen, Leila ^e   Poutanen, Kaisa ^a,e  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

^c ActPro Oy   (Finland)

^d AARHUS SCHOOL OF BUSINESS   (Denmark)

^e UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Appetite; Dietary fibre; Energy density; Hunger

Indexed keywords

BETA GLUCAN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; DIET SUPPLEMENTATION; DIETARY FIBER; DOSE RESPONSE; EPIGASTRIC FULLNESS; FEMALE; FOOD INTAKE; HUMAN; HUNGER; MALE; OAT; SATIETY; THIRST; VISCOSITY;

EID: 77952212701     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.2149     Document Type: Article

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