Satiating Effect of a Barley Beta-Glucan–Enriched Snack

Journal of the American College of Nutrition

Volumn 29, Issue 2, 2010, Pages 113-121

  Vitaglione, Paola ^a   Lumaga, Roberta Barone ^a   Montagnese, Concetta ^a   Messia, Maria Cristina ^b   Marconi, Emanuele ^b   Scalfi, Luca ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Appetite regulation; Barley; Satiety; glucan

Indexed keywords

BETA GLUCAN;

ADOLESCENT; ADULT; APPETITE; ARTICLE; BARLEY; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; NUTRITION; RANDOMIZED CONTROLLED TRIAL; SATIETY; SENSATION;

ADOLESCENT; APPETITE; AREA UNDER CURVE; BETA-GLUCANS; BREAD; DIETARY CARBOHYDRATES; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HORDEUM; HUMANS; MALE; POSTPRANDIAL PERIOD; SATIATION; SEX FACTORS;

HORDEUM;

EID: 77956457914     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719824     Document Type: Article

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