Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

Molecular Nutrition and Food Research

Volumn 53, Issue 10, 2009, Pages 1343-1351

  Beck, Eleanor J ^a   Tosh, Susan M ^b   Batterham, Marijka J ^a   Tapsell, Linda C ^a   Huang, Xu Feng ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beta D glucan; Cholecystokinin; Satiety; Visual analogue scales

Indexed keywords

BETA GLUCAN; CHOLECYSTOKININ; GHRELIN; INSULIN;

ADULT; ARTICLE; BLOOD; CEREAL; CHEMISTRY; DIET; DIETARY FIBER; FEMALE; FOOD INTAKE; GEL CHROMATOGRAPHY; HUMAN; MALE; METABOLISM; MIDDLE AGED; OAT; OBESITY; PHYSIOLOGY; POSTPRANDIAL STATE; PSYCHOPHYSIOLOGY;

ADULT; APPETITE REGULATION; AVENA SATIVA; BETA-GLUCANS; CEREALS; CHOLECYSTOKININ; CHROMATOGRAPHY, GEL; DIET; DIETARY FIBER; FEMALE; GHRELIN; HUMANS; INSULIN; MALE; MIDDLE AGED; OVERWEIGHT; POSTPRANDIAL PERIOD; SATIETY RESPONSE; YOUNG ADULT;

EID: 70350020499     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800343     Document Type: Article

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