메뉴 건너뛰기




Volumn 57, Issue 7, 2013, Pages 1291-1294

In vivo effect of oat cereal β-glucan on metabolic indexes and satiety-related hormones in diet-induced obesity C57-Bl mice

Author keywords

Glucan; Diet induced obesity; GLP 1; NPY; PYY3 36

Indexed keywords

BETA GLUCAN; GLUCAGON LIKE PEPTIDE 1; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PEPTIDE YY; PEPTIDE YY [3-36];

EID: 84879795604     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200695     Document Type: Article
Times cited : (27)

References (20)
  • 1
    • 33750695093 scopus 로고    scopus 로고
    • Obesity and overweight: Fact Sheet
    • World Health Organization. Available from: .
    • World Health Organization. Obesity and overweight: Fact Sheet. Available from: http://www.who.int/mediacentre/factsheets/fs311/en/.
  • 2
    • 82055175582 scopus 로고    scopus 로고
    • Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
    • Wolever, T. M., Gibbs, A. L., Brand-Miller, J., Duncan A. M. et al., Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutr. J. 2011, 10, 130.
    • (2011) Nutr. J. , vol.10 , pp. 130
    • Wolever, T.M.1    Gibbs, A.L.2    Brand-Miller, J.3    Duncan, A.M.4
  • 3
    • 82555204717 scopus 로고    scopus 로고
    • The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans
    • Guérin-Deremaux, L., Pochat, M., Reifer, C., Wils, D. et al., The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans. Nutr. Res. 2011, 31, 665-672.
    • (2011) Nutr. Res. , vol.31 , pp. 665-672
    • Guérin-Deremaux, L.1    Pochat, M.2    Reifer, C.3    Wils, D.4
  • 4
    • 79960890191 scopus 로고    scopus 로고
    • The role of soluble fiber intake in patients under highly effective lipid-lowering therapy
    • Ramos, S. C., Fonseca, F. A., Kasmas, S. H., Moreira F. T. et al., The role of soluble fiber intake in patients under highly effective lipid-lowering therapy. Nutr. J. 2011, 10, 80.
    • (2011) Nutr. J. , vol.10 , pp. 80
    • Ramos, S.C.1    Fonseca, F.A.2    Kasmas, S.H.3    Moreira, F.T.4
  • 5
    • 38549164620 scopus 로고    scopus 로고
    • PYY transgenic mice are protected against diet-induced and genetic obesity
    • Boey, D., Lin, S., Enriquez, R. F., Lee, N. J. et al., PYY transgenic mice are protected against diet-induced and genetic obesity. Neuropeptides 2008, 42, 19-30.
    • (2008) Neuropeptides , vol.42 , pp. 19-30
    • Boey, D.1    Lin, S.2    Enriquez, R.F.3    Lee, N.J.4
  • 7
    • 0037043704 scopus 로고    scopus 로고
    • Gut hormone PYY(3-36) physiologically inhibits food intake
    • Batterham, R. L., Cowley, M. A., Small, C. J., Herzog, H. et al., Gut hormone PYY(3-36) physiologically inhibits food intake. Nature 2002, 418, 650-654.
    • (2002) Nature , vol.418 , pp. 650-654
    • Batterham, R.L.1    Cowley, M.A.2    Small, C.J.3    Herzog, H.4
  • 8
    • 35948998870 scopus 로고    scopus 로고
    • PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans
    • Batterham, R. L., Ffytche, D. H., Rosenthal, J. M., Zelaya, F. O. et al., PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans. Nature 2007, 450, 106-109.
    • (2007) Nature , vol.450 , pp. 106-109
    • Batterham, R.L.1    Ffytche, D.H.2    Rosenthal, J.M.3    Zelaya, F.O.4
  • 9
    • 0041859261 scopus 로고    scopus 로고
    • Inhibition of food intake in obese subjects by peptide YY3-36
    • Batterham, R. L., Cohen, M. A., Ellis, S. M., Le Roux, C. W. et al., Inhibition of food intake in obese subjects by peptide YY3-36. N. Eng. J. Med. 2003, 349, 941-948.
    • (2003) N. Eng. J. Med. , vol.349 , pp. 941-948
    • Batterham, R.L.1    Cohen, M.A.2    Ellis, S.M.3    Le Roux, C.W.4
  • 10
    • 29344449715 scopus 로고    scopus 로고
    • Attenuated peptide YY release in obese subjects is associated with reduced satiety
    • Le Roux, C. W., Batterham, R. L., Aylwin, S. J. B., Patterson, M. et al., Attenuated peptide YY release in obese subjects is associated with reduced satiety. Endocrinology 2005, 147, 3-8.
    • (2005) Endocrinology , vol.147 , pp. 3-8
    • Le Roux, C.W.1    Batterham, R.L.2    Aylwin, S.J.B.3    Patterson, M.4
  • 11
    • 0036316361 scopus 로고    scopus 로고
    • Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes
    • Jenkins, A. L., Jenkins, D. J., Zdravkovic, U., Wursch, P. et al., Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes. Eur. J. Clin. Nutr. 2002, 56, 622-628.
    • (2002) Eur. J. Clin. Nutr. , vol.56 , pp. 622-628
    • Jenkins, A.L.1    Jenkins, D.J.2    Zdravkovic, U.3    Wursch, P.4
  • 12
    • 77649224733 scopus 로고    scopus 로고
    • Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults
    • Beck, E. J., Tapsell, L. C., Batterham, M. J., Tosh, S. M. et al., Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults. Nutr. Res. 2009, 29, 705-709.
    • (2009) Nutr. Res. , vol.29 , pp. 705-709
    • Beck, E.J.1    Tapsell, L.C.2    Batterham, M.J.3    Tosh, S.M.4
  • 13
    • 70350020499 scopus 로고    scopus 로고
    • Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
    • Beck, E. J., Tosh, S. M., Batterham, M. J., Tapsell, L. C. et al., Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol. Nutr. Food Res. 2009, 53, 1343-1351.
    • (2009) Mol. Nutr. Food Res. , vol.53 , pp. 1343-1351
    • Beck, E.J.1    Tosh, S.M.2    Batterham, M.J.3    Tapsell, L.C.4
  • 14
    • 54849418452 scopus 로고    scopus 로고
    • Dietary fiber in the prevention and treatment of metabolic syndrome: a review
    • Aleixandre, A., Miguel, M., Dietary fiber in the prevention and treatment of metabolic syndrome: a review. Crit. Rev. Food Sci. Nutr. 2008, 48, 905-912.
    • (2008) Crit. Rev. Food Sci. Nutr. , vol.48 , pp. 905-912
    • Aleixandre, A.1    Miguel, M.2
  • 15
    • 37549028364 scopus 로고    scopus 로고
    • Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY
    • Greenway, F., O'Neil, C. E., Stewart, L., Rood, J. et al., Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY. J. Med. Food 2007, 10, 720-724.
    • (2007) J. Med. Food , vol.10 , pp. 720-724
    • Greenway, F.1    O'Neil, C.E.2    Stewart, L.3    Rood, J.4
  • 16
    • 79959919777 scopus 로고    scopus 로고
    • Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice
    • Huang, X. F., Yu, Y., Beck, E. J., South, T. et al. Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice. Mol. Nutr. Food Res. 2011, 55, 1118-1121.
    • (2011) Mol. Nutr. Food Res. , vol.55 , pp. 1118-1121
    • Huang, X.F.1    Yu, Y.2    Beck, E.J.3    South, T.4
  • 17
    • 33745847084 scopus 로고    scopus 로고
    • PYY(3-36) reduces food intake and body weight and improves insulin sensitivity in rodent models of diet-induced obesity
    • Vrang, N., Madsen, A. N., Tang-Christensen, M., Hansen, G. et al., PYY(3-36) reduces food intake and body weight and improves insulin sensitivity in rodent models of diet-induced obesity. Am. J. Physiol. Regul. Integr. Comp. Physiol. 2006, 291, R367-R375.
    • (2006) Am. J. Physiol. Regul. Integr. Comp. Physiol. , vol.291
    • Vrang, N.1    Madsen, A.N.2    Tang-Christensen, M.3    Hansen, G.4
  • 19
    • 0030913172 scopus 로고    scopus 로고
    • PYY and NPY: control of gastric motility via action on Y1 and Y2 receptors in the DVC
    • Chen, C. H., Stephens, R. L., Rogers, R. C., PYY and NPY: control of gastric motility via action on Y1 and Y2 receptors in the DVC. Neurogastroenterol. Motil. 1997, 9, 109-116.
    • (1997) Neurogastroenterol. Motil. , vol.9 , pp. 109-116
    • Chen, C.H.1    Stephens, R.L.2    Rogers, R.C.3
  • 20
    • 77952212701 scopus 로고    scopus 로고
    • The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
    • Lyly, M., Ohls, N., Lahteenmaki, L., Salmenkallio-Marttila, M. et al., The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. Food Nutr. Res. 2010, 54, 1-8.
    • (2010) Food Nutr. Res. , vol.54 , pp. 1-8
    • Lyly, M.1    Ohls, N.2    Lahteenmaki, L.3    Salmenkallio-Marttila, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.