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Volumn 13, Issue 1, 2014, Pages

The role of meal viscosity and oat β-glucan characteristics in human appetite control: A randomized crossover trial

Author keywords

Appetite; Oats; Physicochemical properties; Viscosity; glucan

Indexed keywords

ARTICLE; BENIN; CAMBODIA; CONTROLLED STUDY; COTE D'IVOIRE; DEVELOPING COUNTRY; DOMINICAN REPUBLIC; ETHIOPIA; FEMALE; GUYANA; HAITI; HEALTH CARE ACCESS; HEALTH CARE PERSONNEL; HEALTH CARE QUALITY; HEALTH SURVEY; HIV TEST; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; HUMAN IMMUNODEFICIENCY VIRUS PREVALENCE; KENYA; LESOTHO; LIBERIA; MAJOR CLINICAL STUDY; MALAWI; MALE; MOZAMBIQUE; PRACTICE GUIDELINE; PRENATAL CARE; PRIVATE FOR PROFIT PROVIDER; PRIVATE PRACTICE; PROTOCOL COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; SIERRA LEONE; SOCIOECONOMICS; SWAZILAND; TANZANIA; UGANDA; VIET NAM; ZIMBABWE; ADULT; APPETITE; CEREAL; CHEMISTRY; CROSSOVER PROCEDURE; DRUG EFFECTS; FOOD INTAKE; MEAL; OAT; PROSPECTIVE STUDY; VISCOSITY;

EID: 84902535969     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-49     Document Type: Article
Times cited : (54)

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