-
1
-
-
79951558318
-
National, regional, and global trends in body-mass index since 1980: Systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants
-
Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group (Body Mass Index), 10.1016/S0140-6736(10)62037-5 21295846
-
National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants. Finucane MM, Stevens GA, Cowan MJ, Danaei G, Lin JK, Paciorek CJ, Singh GM, Gutierrez HR, Lu Y, Bahalim AN, Farzadfar F, Riley LM, Ezzati M, Global Burden of Metabolic Risk Factors of Chronic Diseases Collaborating Group (Body Mass Index), Lancet 2011 377 9765 557 567 10.1016/S0140-6736(10)62037-5 21295846
-
(2011)
Lancet
, vol.377
, Issue.9765
, pp. 557-567
-
-
Finucane, M.M.1
Stevens, G.A.2
Cowan, M.J.3
Danaei, G.4
Lin, J.K.5
Paciorek, C.J.6
Singh, G.M.7
Gutierrez, H.R.8
Lu, Y.9
Bahalim, A.N.10
Farzadfar, F.11
Riley, L.M.12
Ezzati, M.13
-
2
-
-
78649473912
-
The levelling off of the obesity epidemic since the year 1999 a review of evidence and perspectives
-
10.1111/j.1467-789X.2010.00810.x 20973911
-
The levelling off of the obesity epidemic since the year 1999-a review of evidence and perspectives. Rokholm B, Baker JL, Sorensen TI, Obes Rev 2010 11 12 835 846 10.1111/j.1467-789X.2010.00810.x 20973911
-
(2010)
Obes Rev
, vol.11
, Issue.12
, pp. 835-846
-
-
Rokholm, B.1
Baker, J.L.2
Sorensen, T.I.3
-
3
-
-
80052245888
-
Health and economic burden of the projected obesity trends in the USA and the UK
-
10.1016/S0140-6736(11)60814-3 21872750
-
Health and economic burden of the projected obesity trends in the USA and the UK. Wang YC, McPherson K, Marsh T, Gortmaker SL, Brown M, Lancet 2011 378 9793 815 825 10.1016/S0140-6736(11)60814-3 21872750
-
(2011)
Lancet
, vol.378
, Issue.9793
, pp. 815-825
-
-
Wang, Y.C.1
McPherson, K.2
Marsh, T.3
Gortmaker, S.L.4
Brown, M.5
-
4
-
-
36149000203
-
Carbohydrate intake and obesity
-
17992188
-
Carbohydrate intake and obesity. van Dam RM, Seidell JC, Eur J Clin Nutr 2007 61 Suppl 1 75 99 17992188
-
(2007)
Eur J Clin Nutr
, vol.61
, Issue.SUPPL. 1
, pp. 1975-1999
-
-
Van Dam, R.M.1
Seidell, J.C.2
-
5
-
-
84875590606
-
Dietary strategies to increase satiety
-
23522796
-
Dietary strategies to increase satiety. Rebello CJ, Liu AG, Greenway FL, Dhurandhar NV, Adv Food Nutr Res 2013 69 105 182 23522796
-
(2013)
Adv Food Nutr Res
, vol.69
, pp. 105-182
-
-
Rebello, C.J.1
Liu, A.G.2
Greenway, F.L.3
Dhurandhar, N.V.4
-
6
-
-
84864950501
-
Beta glucan: Health benefits in obesity and metabolic syndrome
-
22187640
-
Beta glucan: health benefits in obesity and metabolic syndrome. El Khoury D, Cuda C, Luhovyy BL, Anderson GH, J Nutr Metab 2012 2012 851362 22187640
-
(2012)
J Nutr Metab
, vol.2012
, pp. 851362
-
-
El Khoury, D.1
Cuda, C.2
Luhovyy, B.L.3
Anderson, G.H.4
-
7
-
-
78650606212
-
Dietary fibres in the regulation of appetite and food intake
-
10.1016/j.appet.2010.11.147
-
Dietary fibres in the regulation of appetite and food intake. Kristensen M, Jensen MG, Importance of viscosity. Appetite 2011 56 1 65 70 10.1016/j.appet.2010.11.147
-
(2011)
Importance of Viscosity. Appetite
, vol.56
, Issue.1
, pp. 65-70
-
-
Kristensen, M.1
Jensen, M.G.2
-
8
-
-
52949110973
-
Ileal brake: A sensible food target for appetite control
-
10.1016/j.physbeh.2008.07.018
-
Ileal brake: a sensible food target for appetite control. Maljaars PW, Peters HP, Mela DJ, Masclee AA, A review. Physiol Behav 2008 95 3 271 281 10.1016/j.physbeh.2008.07.018
-
(2008)
A Review. Physiol Behav
, vol.95
, Issue.3
, pp. 271-281
-
-
Maljaars, P.W.1
Peters, H.P.2
Mela, D.J.3
Masclee, A.A.4
-
9
-
-
0019419013
-
Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro
-
Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro. Johnson IT, Gee JM, Gut 1981 22 5 398 403 10.1136/gut.22.5.398 7250752 (Pubitemid 11086941)
-
(1981)
Gut
, vol.22
, Issue.5
, pp. 398-403
-
-
Johnson, I.T.1
Gee, J.M.2
-
10
-
-
33846032275
-
Gastrointestinal regulation of food intake
-
DOI 10.1172/JCI30227
-
Gastrointestinal regulation of food intake. Cummings DE, Overduin J, J Clin Invest 2007 117 1 13 23 10.1172/JCI30227 17200702 (Pubitemid 46048445)
-
(2007)
Journal of Clinical Investigation
, vol.117
, Issue.1
, pp. 13-23
-
-
Cummings, D.E.1
Overduin, J.2
-
11
-
-
3242762964
-
Gastric satiation is volumetric, intestinal satiation is nutritive
-
DOI 10.1016/j.physbeh.2004.04.037, PII S003193840400188X
-
Gastric satiation is volumetric, intestinal satiation is nutritive. Powley TL, Phillips RJ, Physiol Behav 2004 82 1 69 74 10.1016/j.physbeh.2004.04. 037 15234593 (Pubitemid 38968511)
-
(2004)
Physiology and Behavior
, vol.82
, Issue.1
, pp. 69-74
-
-
Powley, T.L.1
Phillips, R.J.2
-
12
-
-
43449123300
-
Oat: Unique among the cereals
-
10.1007/s00394-008-0698-7 18301937
-
Oat: unique among the cereals. Sadiq Butt M, Tahir-Nadeem M, Khan MK, Shabir R, Butt MS, Eur J Nutr 2008 47 2 68 79 10.1007/s00394-008-0698-7 18301937
-
(2008)
Eur J Nutr
, vol.47
, Issue.2
, pp. 68-79
-
-
Sadiq Butt, M.1
Tahir-Nadeem, M.2
Khan, M.K.3
Shabir, R.4
Butt, M.S.5
-
14
-
-
77956457914
-
Satiating effect of a barley beta-glucan-enriched snack
-
10.1080/07315724.2010.10719824 20679146
-
Satiating effect of a barley beta-glucan-enriched snack. Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L, J Am Coll Nutr 2010 29 2 113 121 10.1080/07315724.2010.10719824 20679146
-
(2010)
J Am Coll Nutr
, vol.29
, Issue.2
, pp. 113-121
-
-
Vitaglione, P.1
Lumaga, R.B.2
Montagnese, C.3
Messia, M.C.4
Marconi, E.5
Scalfi, L.6
-
15
-
-
70449727643
-
Beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term
-
10.1016/j.appet.2009.07.013 19631705
-
beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V, Appetite 2009 53 3 338 344 10.1016/j.appet.2009.07.013 19631705
-
(2009)
Appetite
, vol.53
, Issue.3
, pp. 338-344
-
-
Vitaglione, P.1
Lumaga, R.B.2
Stanzione, A.3
Scalfi, L.4
Fogliano, V.5
-
16
-
-
70449697978
-
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake
-
10.1016/j.appet.2009.07.019 19643157
-
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Schroeder N, Gallaher DD, Arndt EA, Marquart L, Appetite 2009 53 3 363 369 10.1016/j.appet.2009.07.019 19643157
-
(2009)
Appetite
, vol.53
, Issue.3
, pp. 363-369
-
-
Schroeder, N.1
Gallaher, D.D.2
Arndt, E.A.3
Marquart, L.4
-
17
-
-
58749086761
-
Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized crossover trial
-
10.1080/07315724.2008.10719727 18978166
-
Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial. Hlebowicz J, Darwiche G, Bjorgell O, Almer LO, J Am Coll Nutr 2008 27 4 470 475 10.1080/07315724.2008.10719727 18978166
-
(2008)
J Am Coll Nutr
, vol.27
, Issue.4
, pp. 470-475
-
-
Hlebowicz, J.1
Darwiche, G.2
Bjorgell, O.3
Almer, L.O.4
-
18
-
-
77649224733
-
Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults
-
10.1016/j.nutres.2009.09.012 19917449
-
Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults. Beck EJ, Tapsell LC, Batterham MJ, Tosh SM, Huang XF, Nutr Res 2009 29 10 705 709 10.1016/j.nutres.2009.09.012 19917449
-
(2009)
Nutr Res
, vol.29
, Issue.10
, pp. 705-709
-
-
Beck, E.J.1
Tapsell, L.C.2
Batterham, M.J.3
Tosh, S.M.4
Huang, X.F.5
-
19
-
-
84884268653
-
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: A randomized crossover trial
-
10.1080/07315724.2013.816614 24024772
-
Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial. Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL, J Am Coll Nutr 2013 32 4 272 279 10.1080/07315724.2013.816614 24024772
-
(2013)
J Am Coll Nutr
, vol.32
, Issue.4
, pp. 272-279
-
-
Rebello, C.J.1
Johnson, W.D.2
Martin, C.K.3
Xie, W.4
O'Shea, M.5
Kurilich, A.6
Bordenave, N.7
Andler, S.8
Van Klinken, B.J.9
Chu, Y.F.10
Greenway, F.L.11
-
20
-
-
0030988824
-
Menstrual cycle and appetite control: Implications for weight regulation
-
Menstrual cycle and appetite control: implications for weight regulation. Dye L, Blundell JE, Hum Reprod 1997 12 6 1142 1151 10.1093/humrep/12.6.1142 9221991 (Pubitemid 27273534)
-
(1997)
Human Reproduction
, vol.12
, Issue.6
, pp. 1142-1151
-
-
Dye, L.1
Blundell, J.E.2
-
21
-
-
0021989139
-
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
-
DOI 10.1016/0022-3999(85)90010-8
-
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Stunkard AJ, Messick S, J Psychosom Res 1985 29 1 71 83 10.1016/0022-3999(85)90010-8 3981480 (Pubitemid 15134378)
-
(1985)
Journal of Psychosomatic Research
, vol.29
, Issue.1
, pp. 71-83
-
-
Stunkard, A.J.1
Messick, S.2
-
22
-
-
0033963963
-
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
-
DOI 10.1038/sj.ijo.0801083
-
Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Flint A, Raben A, Blundell JE, Astrup A, Int J Obes Relat Metab Disord 2000 24 1 38 48 10.1038/sj.ijo.0801083 10702749 (Pubitemid 30098877)
-
(2000)
International Journal of Obesity
, vol.24
, Issue.1
, pp. 38-48
-
-
Flint, A.1
Raben, A.2
Blundell, J.E.3
Astrup, A.4
-
23
-
-
77649164421
-
Appetite control: Methodological aspects of the evaluation of foods
-
10.1111/j.1467-789X.2010.00714.x 20122136
-
Appetite control: methodological aspects of the evaluation of foods. Blundell J, de Graaf C, Hulshof T, Jebb S, Livingstone B, Lluch A, Mela D, Salah S, Schuring E, van der Knaap H, Westerterp M, Obes Rev 2010 11 3 251 270 10.1111/j.1467-789X.2010.00714.x 20122136
-
(2010)
Obes Rev
, vol.11
, Issue.3
, pp. 251-270
-
-
Blundell, J.1
De Graaf, C.2
Hulshof, T.3
Jebb, S.4
Livingstone, B.5
Lluch, A.6
Mela, D.7
Salah, S.8
Schuring, E.9
Van Der Knaap, H.10
Westerterp, M.11
-
25
-
-
67649148583
-
A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion
-
10.1002/star.200800102
-
A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion. Sopade PA, Gidley MJ, Starch-Starke 2009 61 5 245 255 10.1002/star.200800102
-
(2009)
Starch-Starke
, vol.61
, Issue.5
, pp. 245-255
-
-
Sopade, P.A.1
Gidley, M.J.2
-
26
-
-
79959629548
-
Review: Starch Matrices and the Glycemic Response
-
10.1177/1082013210387712 21593288
-
Review: Starch Matrices and the Glycemic Response. Parada J, Aguilera JM, Food Sci Technol Int 2011 17 3 187 204 10.1177/1082013210387712 21593288
-
(2011)
Food Sci Technol Int
, vol.17
, Issue.3
, pp. 187-204
-
-
Parada, J.1
Aguilera, J.M.2
-
27
-
-
84866865047
-
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
-
10.1016/j.foodchem.2012.08.053 23122122
-
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains. Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG, Food Chem 2013 136 2 742 749 10.1016/j.foodchem.2012.08.053 23122122
-
(2013)
Food Chem
, vol.136
, Issue.2
, pp. 742-749
-
-
Syahariza, Z.A.1
Sar, S.2
Hasjim, J.3
Tizzotti, M.J.4
Gilbert, R.G.5
-
28
-
-
79952311299
-
Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel
-
10.1016/j.foodchem.2011.01.038 23140698
-
Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel. Sasaki T, Kohyama K, Food Chem 2011 127 2 541 546 10.1016/j.foodchem.2011.01.038 23140698
-
(2011)
Food Chem
, vol.127
, Issue.2
, pp. 541-546
-
-
Sasaki, T.1
Kohyama, K.2
-
29
-
-
0037480254
-
Determination of α-glucan molecular weight using SEC with calcofluor detection in cereal extracts
-
Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts. Rimsten L, Stenberg T, Andersson R, Andersson A, Aman P, Cereal Chem 2003 80 4 485 490 10.1094/CCHEM.2003.80.4.485 (Pubitemid 36842035)
-
(2003)
Cereal Chemistry
, vol.80
, Issue.4
, pp. 485-490
-
-
Rimsten, L.1
Stenberg, T.2
Andersson, R.3
Andersson, A.4
Aman, P.5
-
31
-
-
72649088429
-
The use of baseline covariates in crossover studies
-
10.1093/biostatistics/kxp046 19915170
-
The use of baseline covariates in crossover studies. Kenward MG, Roger JH, Biostatistics 2010 11 1 1 17 10.1093/biostatistics/kxp046 19915170
-
(2010)
Biostatistics
, vol.11
, Issue.1
, pp. 1-17
-
-
Kenward, M.G.1
Roger, J.H.2
-
32
-
-
42249108001
-
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
-
DOI 10.1186/1476-511X-7-10
-
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women. Pasman WJ, Heimerikx J, Rubingh CM, van den Berg R, O'Shea M, Gambelli L, Hendriks HF, Einerhand AW, Scott C, Keizer HG, Mennen LI, Lipids Health Dis 2008 7 10 10.1186/1476-511X-7-10 18355411 (Pubitemid 351551370)
-
(2008)
Lipids in Health and Disease
, vol.7
, pp. 10
-
-
Pasman, W.J.1
Heimerikx, J.2
Rubingh, C.M.3
Van Den Berg, R.4
O'Shea, M.5
Gambelli, L.6
Hendriks, H.F.J.7
Einerhand, A.W.C.8
Scott, C.9
Keizer, H.G.10
Mennen, L.I.11
-
33
-
-
0030706398
-
Physical and structural properties of barley (1→3),(1→4)- β-D-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions
-
PII S0144861796001270
-
Physical and structural properties of barley (1->3),(1->4)-beta-D- glucan.2. Viscosity, chain stiffness and macromolecular dimensions. Gomez C, Navarro A, Manzanares P, Horta A, Carbonell JV, Carbohyd Polym 1997 32 1 17 22 10.1016/S0144-8617(96)00127-0 (Pubitemid 127382673)
-
(1997)
Carbohydrate Polymers
, vol.32
, Issue.1
, pp. 17-22
-
-
Gomez, C.1
Navarro, A.2
Manzanares, P.3
Horta, A.4
Carbonell, J.V.5
-
34
-
-
67249154417
-
Factors Influencing beta-Glucan Levels and Molecular Weight in Cereal-Based Products
-
10.1094/CCHEM-86-3-0290
-
Factors Influencing beta-Glucan Levels and Molecular Weight in Cereal-Based Products. Tiwari U, Cummins E, Cereal Chem 2009 86 3 290 301 10.1094/CCHEM-86-3-0290
-
(2009)
Cereal Chem
, vol.86
, Issue.3
, pp. 290-301
-
-
Tiwari, U.1
Cummins, E.2
-
35
-
-
11144337659
-
Processing and formulation effects on rheological behavior of barley β-glucan aqueous dispersions
-
DOI 10.1016/j.foodchem.2004.04.042, PII S0308814604005023
-
Processing and formulation effects on rheological behavior of barley beta-glucan aqueous dispersions. Vaikousi H, Biliaderis CG, Food Chem 2005 91 3 505 516 10.1016/j.foodchem.2004.04.042 (Pubitemid 40023283)
-
(2005)
Food Chemistry
, vol.91
, Issue.3
, pp. 505-516
-
-
Vaikousi, H.1
Biliaderis, C.G.2
-
36
-
-
4444303809
-
In vivo imaging of intragastric gelation and its effect on satiety in humans
-
In vivo imaging of intragastric gelation and its effect on satiety in humans. Hoad CL, Rayment P, Spiller RC, Marciani L, Alonso Bde C, Traynor C, Mela DJ, Peters HP, Gowland PA, The Journal of nutrition 2004 134 9 2293 2300 15333719 (Pubitemid 39201599)
-
(2004)
Journal of Nutrition
, vol.134
, Issue.9
, pp. 2293-2300
-
-
Hoad, C.L.1
Rayment, P.2
Spiller, R.C.3
Marciani, L.4
De Celis Alonso, B.5
Traynor, C.6
Mela, D.J.7
Peters, H.P.F.8
Gowland, P.A.9
-
37
-
-
0032812407
-
Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour
-
DOI 10.1016/S0031-9384(99)00069-4, PII S0031938499000694
-
Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour. Cecil JE, Francis J, Read NW, Physiology & behavior 1999 67 2 299 306 10.1016/S0031-9384(99)00069-4 10477062 (Pubitemid 29361432)
-
(1999)
Physiology and Behavior
, vol.67
, Issue.2
, pp. 299-306
-
-
Cecil, J.E.1
Francis, J.2
Read, N.W.3
-
38
-
-
84893468425
-
Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety
-
24434584
-
Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety. Pentikainen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K, Appetite 2014 75 150 156 24434584
-
(2014)
Appetite
, vol.75
, pp. 150-156
-
-
Pentikainen, S.1
Karhunen, L.2
Flander, L.3
Katina, K.4
Meynier, A.5
Aymard, P.6
Vinoy, S.7
Poutanen, K.8
-
40
-
-
70350020499
-
Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
-
10.1002/mnfr.200800343 19753601
-
Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF, Mol Nutr Food Res 2009 53 10 1343 1351 10.1002/mnfr.200800343 19753601
-
(2009)
Mol Nutr Food Res
, vol.53
, Issue.10
, pp. 1343-1351
-
-
Beck, E.J.1
Tosh, S.M.2
Batterham, M.J.3
Tapsell, L.C.4
Huang, X.F.5
-
41
-
-
67650810096
-
Fibre in beverages can enhance perceived satiety
-
10.1007/s00394-009-0009-y 19306033
-
Fibre in beverages can enhance perceived satiety. Lyly M, Liukkonen KH, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lahteenmaki L, Eur J Nutr 2009 48 4 251 258 10.1007/s00394-009-0009-y 19306033
-
(2009)
Eur J Nutr
, vol.48
, Issue.4
, pp. 251-258
-
-
Lyly, M.1
Liukkonen, K.H.2
Salmenkallio-Marttila, M.3
Karhunen, L.4
Poutanen, K.5
Lahteenmaki, L.6
-
42
-
-
35348874311
-
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: A randomized blinded crossover trial
-
DOI 10.1186/1475-2891-6-22
-
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial. Hlebowicz J, Wickenberg J, Fahlstrom R, Bjorgell O, Almer LO, Darwiche G, Nutr J 2007 6 22 10.1186/1475-2891-6-22 17875200 (Pubitemid 47594028)
-
(2007)
Nutrition Journal
, vol.6
, pp. 22
-
-
Hlebowicz, J.1
Wickenberg, J.2
Fahlstrom, R.3
Bjorgell, O.4
Almer, L.-O.5
Darwiche, G.6
-
43
-
-
33745871197
-
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
-
DOI 10.1016/j.appet.2006.02.006, PII S0195666306002066
-
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity. Mela DJ, Appetite 2006 47 1 10 17 10.1016/j.appet.2006.02.006 16647788 (Pubitemid 44038034)
-
(2006)
Appetite
, vol.47
, Issue.1
, pp. 10-17
-
-
Mela, D.J.1
-
44
-
-
0033048162
-
Palatability affects satiation but not satiety
-
DOI 10.1016/S0031-9384(98)00335-7, PII S0031938498003357
-
Palatability affects satiation but not satiety. De Graaf C, De Jong LS, Lambers AC, Physiol Behav 1999 66 4 681 688 10.1016/S0031-9384(98)00335-7 10386914 (Pubitemid 29251277)
-
(1999)
Physiology and Behavior
, vol.66
, Issue.4
, pp. 681-688
-
-
De Graaf, C.1
De Jong, L.S.2
Lambers, A.C.3
-
45
-
-
84887154495
-
Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor
-
doi: 10.1016/j.physbeh.2013.03.021. Epub 2013 Apr 3 23562868
-
Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor. Myers KP, Taddeo MS, Richards EK, Physiol Behav 2013 121 125 133 doi: 10.1016/j.physbeh. 2013.03.021. Epub 2013 Apr 3 23562868
-
(2013)
Physiol Behav
, vol.121
, pp. 125-133
-
-
Myers, K.P.1
Taddeo, M.S.2
Richards, E.K.3
-
46
-
-
84863540803
-
Mechanisms for sweetness
-
10.3945/jn.111.149567 22573784
-
Mechanisms for sweetness. Fernstrom JD, Munger SD, Sclafani A, de Araujo IE, Roberts A, Molinary S, J Nutr 2012 142 6 1134S 1141S 10.3945/jn.111.149567 22573784
-
(2012)
J Nutr
, vol.142
, Issue.6
-
-
Fernstrom, J.D.1
Munger, S.D.2
Sclafani, A.3
De Araujo, I.E.4
Roberts, A.5
Molinary, S.6
-
47
-
-
0030856431
-
Taste preferences and food intake
-
DOI 10.1146/annurev.nutr.17.1.237
-
Taste preferences and food intake. Drewnowski A, Annu Rev Nutr 1997 17 237 253 10.1146/annurev.nutr.17.1.237 9240927 (Pubitemid 27328800)
-
(1997)
Annual Review of Nutrition
, vol.17
, pp. 237-253
-
-
Drewnowski, A.1
-
48
-
-
84889240566
-
Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects
-
10.1017/S0007114513001682 23742725
-
Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. Thondre PS, Shafat A, Clegg ME, Br J Nutr 2013 110 12 2173 2179 10.1017/S0007114513001682 23742725
-
(2013)
Br J Nutr
, vol.110
, Issue.12
, pp. 2173-2179
-
-
Thondre, P.S.1
Shafat, A.2
Clegg, M.E.3
-
49
-
-
34547983925
-
Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK
-
DOI 10.1017/S000711450769179X, PII S000711450769179X
-
Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK. Henry CJ, Lightowler HJ, Dodwell LM, Wynne JM, Br J Nutr 2007 98 1 147 153 10.1017/S000711450769179X 17397560 (Pubitemid 47272158)
-
(2007)
British Journal of Nutrition
, vol.98
, Issue.1
, pp. 147-153
-
-
Henry, C.J.K.1
Lightowler, H.J.2
Dodwell, L.M.3
Wynne, J.M.4
-
50
-
-
0028946494
-
Increased insulin responses to ingested foods are associated with lessened satiety
-
10.1016/S0195-6663(95)80005-0 7741535
-
Increased insulin responses to ingested foods are associated with lessened satiety. Holt SH, Miller JB, Appetite 1995 24 1 43 54 10.1016/S0195-6663(95)80005-0 7741535
-
(1995)
Appetite
, vol.24
, Issue.1
, pp. 43-54
-
-
Holt, S.H.1
Miller, J.B.2
-
51
-
-
0036829193
-
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men
-
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Anderson GH, Catherine NL, Woodend DM, Wolever TM, Am J Clin Nutr 2002 76 5 1023 1030 12399274 (Pubitemid 35244673)
-
(2002)
American Journal of Clinical Nutrition
, vol.76
, Issue.5
, pp. 1023-1030
-
-
Anderson, G.H.1
Catherine, N.L.A.2
Woodend, D.M.3
Wolever, T.M.S.4
-
52
-
-
0141889024
-
Effect of glycemic carbohydrates on short-term satiety and food intake
-
12828188
-
Effect of glycemic carbohydrates on short-term satiety and food intake. Anderson GH, Woodend D, Nutr Rev 2003 61 5 Pt 2 17 26 12828188
-
(2003)
Nutr Rev
, vol.61
, Issue.5 PART 2
, pp. 1917-1926
-
-
Anderson, G.H.1
Woodend, D.2
-
53
-
-
84864387722
-
Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety
-
10.2337/dc12-0329 22688548
-
Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety. Liu AG, Most MM, Brashear MM, Johnson WD, Cefalu WT, Greenway FL, Diabetes Care 2012 35 8 1633 1637 10.2337/dc12-0329 22688548
-
(2012)
Diabetes Care
, vol.35
, Issue.8
, pp. 1633-1637
-
-
Liu, A.G.1
Most, M.M.2
Brashear, M.M.3
Johnson, W.D.4
Cefalu, W.T.5
Greenway, F.L.6
-
54
-
-
41549102176
-
Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch
-
Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch. Smeets AJ, Soenen S, Luscombe-Marsh ND, Ueland O, Westerterp-Plantenga MS, J Nutr 2008 138 4 698 702 18356323 (Pubitemid 351469412)
-
(2008)
Journal of Nutrition
, vol.138
, Issue.4
, pp. 698-702
-
-
Smeets, A.J.1
Soenen, S.2
Luscombe-Marsh, N.D.3
Ueland, O.4
Westerterp-Plantenga, M.S.5
-
55
-
-
84875863110
-
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, breakfast-skipping, late-adolescent girls
-
10.3945/ajcn.112.053116 23446906
-
Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls. Leidy HJ, Ortinau LC, Douglas SM, Hoertel HA, Am J Clin Nutr 2013 97 4 677 688 10.3945/ajcn.112.053116 23446906.
-
(2013)
Am J Clin Nutr
, vol.97
, Issue.4
, pp. 677-688
-
-
Leidy, H.J.1
Ortinau, L.C.2
Douglas, S.M.3
Hoertel, H.A.4
|