β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term

Appetite

Volumn 53, Issue 3, 2009, Pages 338-344

  Vitaglione, Paola ^a   Lumaga, Roberta Barone ^a   Stanzione, Antonio ^a   Scalfi, Luca ^a   Fogliano, Vincenzo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Glucans; Energy intake; Ghrelin; Peptide YY; Satiety

Indexed keywords

BETA GLUCAN; GHRELIN; PEPTIDE YY;

ADULT; APPETITE; ARTICLE; BARLEY; BREAD; CALORIC INTAKE; CONTROLLED STUDY; EPIGASTRIC FULLNESS; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; MEAL; NORMAL HUMAN; NUTRITIONAL VALUE; PROTEIN BLOOD LEVEL; RATING SCALE; SATIETY;

ADULT; APPETITE; BETA-GLUCANS; BLOOD GLUCOSE; BREAD; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; GHRELIN; HORDEUM; HUMANS; HUNGER; INSULIN; MALE; PEPTIDE YY; SATIATION; TIME FACTORS;

EID: 70449727643     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.07.013     Document Type: Article

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