Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: A randomized study

European Journal of Clinical Nutrition

Volumn 68, Issue 1, 2014, Pages 84-90

  Hartvigsen, M L ^a   Gregersen, S ^a   Laerke H N ^b   Holst, J J ^c   Bach Knudsen, K E ^b   Hermansen, K ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

glucan; appetite; Arabinoxylan; glucose; metabolic syndrome; rye

Indexed keywords

ARABINOXYLAN; BETA GLUCAN; GASTRIC INHIBITORY POLYPEPTIDE; GLUCOSE; INSULIN;

ADULT; AGED; APPETITE; ARTICLE; BREAD; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESPONSE; MALE; METABOLIC SYNDROME X; RANDOMIZED CONTROLLED TRIAL; RYE; SATIETY; WHEAT;

SECALE CEREALE; TRITICUM AESTIVUM;

AGED; APPETITE; AREA UNDER CURVE; BETA-GLUCANS; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIETARY FIBER; ENERGY INTAKE; FEMALE; GASTRIC INHIBITORY POLYPEPTIDE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; POSTPRANDIAL PERIOD; SATIATION; SECALE CEREALE; TRITICUM; XYLANS;

EID: 84891862369     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.236     Document Type: Article

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