Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 5, 2016, Pages 1028-1045

  Apak, Reşat ^a   Özyürek, Mustafa ^a   Güçlü, Kubilay ^a   Çapanoʇlu, Esra ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

antioxidant mechanisms; food analytical methods; hydrogen atom transfer assays; lipid peroxidation assays; mixed mode assays

Indexed keywords

AGENTS; ATOMS; DIAGNOSIS; LIPIDS; NUTRITION; OXIDATION; OXIDATIVE STRESS;

ANALYTICAL METHOD; ANTIOXIDANT MECHANISMS; HYDROGEN-ATOM TRANSFER; LIPID PEROXIDATION; MIXED MODE;

ANTIOXIDANTS;

ANTIOXIDANT; HYDROGEN;

CHEMICAL ANALYSIS; CHEMISTRY; ELECTRON TRANSPORT; EVALUATION STUDY; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; PROCEDURES;

ANTIOXIDANTS; CHEMISTRY TECHNIQUES, ANALYTICAL; ELECTRON TRANSPORT; HYDROGEN; LIPID PEROXIDATION; OXIDATION-REDUCTION;

EID: 84958092477     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04743     Document Type: Review

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