A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 409-414

  Arts, Mariken J T J ^a   Dallinga, J Sebastiaan ^a   Voss, Hans Peter ^a   Haenen, Guido R M M ^a   Bast, Aalt ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

ABTS radical; Antioxidant; Flavonoid; SAR; TEAC

Indexed keywords

ANTIOXIDANT; CATECHOL; CHRYSIN; FLAVONOID; GALANGIN; HYDROQUINONE; LIPID; PEROXYNITRITE; RADICAL; RESORCINOL; SCAVENGER; SUPEROXIDE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; IN VITRO STUDY; LIPID PEROXIDATION; PREDICTION; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS;

EID: 0037338076     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00468-5     Document Type: Article

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