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Volumn 12, Issue 1, 2004, Pages 29-33

Evaluation of total antioxidant activity of several popular vegetables and Chinese herbs: A fast approach with ABTS/H2O2/HRP system in microplates

Author keywords

Chinese herb; Total antioxidant activity; Vegetables

Indexed keywords

ALBIZZIA JULIBRISSIN EXTRACT; ALPINIA OXYPHYLLA EXTRACT; AMPELOPSIS JAPONICA EXTRACT; ANEMARRHENA ASPHODELOIDES EXTRACT; ANGELICA EXTRACT; ANGELICA SINENSIS EXTRACT; ASARUM HETEROTROPOIDES EXTRACT; ASCORBIC ACID; ATRACTYLODES EXTRACT; CLEMATIS CHINENSIS EXTRACT; CODONOPSIS PILOSULA EXTRACT; CUSCUTA CHINENSIS EXTRACT; GINKGO BILOBA EXTRACT; GINSENG EXTRACT; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; LEONURUS HETEROPHYLLUS EXTRACT; LIGUSTRUM LUCIDUM EXTRACT; MORUS ALBA EXTRACT; PAEONIA EXTRACT; PAEONIA SUFFRUTICOSA EXTRACT; PLANT EXTRACT; PORIA COCOS EXTRACT; PRUNUS EXTRACT; REHMANNIA GLUTINOSA EXTRACT; SULFONIC ACID DERIVATIVE; TERMINALIA CATAPPA EXTRACT; TRIBULUS TERRESTRIS EXTRACT; TRICHOSANTHES EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 2542531401     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.