The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

American Journal of Clinical Nutrition

Volumn 87, Issue 5, 2008, Pages 1247-1253

  Rautiainen, Susanne ^a   Serafini, Mauro ^b   Morgenstern, Ralf ^a   Prior, Ronald L ^c   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; BERRY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MAMMOGRAPHY; NUTRITIONAL ASSESSMENT; ORANGE (FRUIT); PEAR; QUESTIONNAIRE; REPRODUCIBILITY; SWEDEN; VALIDITY;

PYRUS;

EID: 43549127136     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.5.1247     Document Type: Article

References (39)