Inhibition by L-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining Total Antioxidant Status of Foods

Analytical Biochemistry

Volumn 236, Issue 2, 1996, Pages 255-261

  Arnao, M B ^a   Cano, A ^b   Hernandez Ruiz J ^a   Garcia Canovas F ^a   Acosta, M ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CATALYSIS; FRUIT JUICES;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; ENZYME CONCENTRATIONS; GOOD CORRELATIONS; KINETIC APPROACH; OPTIMAL CONDITIONS; REACTION MEDIUM; TOTAL ANTIOXIDANT STATUS;

ASCORBIC ACID;

ARMORACIA RUSTICANA;

ANTIOXIDANT; ASCORBIC ACID; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PEROXIDASE; SULFONIC ACID DERIVATIVE;

ARTICLE; ENZYME MECHANISM; FRUIT JUICE; INHIBITION KINETICS; NONHUMAN; OXIDATION; PH; PRIORITY JOURNAL; STOICHIOMETRY;

EID: 0029991420     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.0164     Document Type: Article

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