Antioxidant properties of di-tert-butylhydroxylated flavonoids

Free Radical Biology and Medicine

Volumn 29, Issue 9, 2000, Pages 900-912

  Lebeau, Jonathan ^a   Furman, Christophe ^b   Bernier, Jean Luc ^a   Duriez, Patrick ^b   Teissier, Elisabeth ^b   Cotelle, Nicole ^a,c  

^a UNITÉ DE CATALYSE ET DE CHIMIE DU SOLIDE   (France)

^b INSERM   (France)

^c UNIV LILLE   (France)

Author keywords

Arylidenes; Chalcones; Chelating ability; di tert butylhydroxylated flavonoids; Flavones; Free radicals; LDL oxidation; Radical scavenging capacity

Indexed keywords

ALPHA TOCOPHEROL; BUTYLCRESOL; COPPER; FLAVONOID; LOW DENSITY LIPOPROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG SYNTHESIS; IN VITRO STUDY; LIPID PEROXIDATION; LIPOPHILICITY; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION;

AMIDINES; ANTIOXIDANTS; BEPRIDIL; COPPER; FLAVONES; FREE RADICALS; HUMAN; IN VITRO; LIPOPROTEINS, LDL; OXIDANTS; OXIDATION-REDUCTION;

LETHRINIDAE;

EID: 0034333186     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(00)00390-7     Document Type: Article

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