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Volumn 6, Issue 11, 2014, Pages 3622-3628

Lab-on-valve combined with a kinetic-matching approach for fast evaluation of total antioxidant capacity in wines

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; ENGINEERING;

EID: 84900855843     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c3ay42185f     Document Type: Article
Times cited : (11)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.