DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology

Food Analytical Methods

Volumn 6, Issue 5, 2013, Pages 1424-1432

  Bukman, Lais ^a   Martins, Alessandro Campos ^a   Barizão, Érica Oliveira ^a   Visentainer, Jesuí Vergílio ^a   Almeida, Vitor de Cinque ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Assay antioxidant capacity; DPPH; FIA; Response surface methodology; Wines

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CENTRAL COMPOSITE ROTATABLE DESIGN; DPPH; FIA; FLOW-INJECTION ANALYSIS; RESPONSE SURFACE METHODOLOGY;

CHEMICAL REACTIONS; FLOW RATE; SURFACE PROPERTIES; WINE;

OPTIMIZATION;

EID: 84883769356     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9560-x     Document Type: Article

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