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Volumn 406, Issue 17, 2014, Pages 4233-4242
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Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: A powerful method for the analysis of phenolic antioxidants
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Author keywords
ABTS; Antioxidant activity; Comprehensive two dimensional liquid chromatography (LC LC); Natural products; Phenolic compounds; Radical scavenging assay
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Indexed keywords
ANTIOXIDANTS;
ELECTROPHORESIS;
LIQUID CHROMATOGRAPHY;
SEPARATION;
TWO DIMENSIONAL;
ABTS;
ANTI-OXIDANT ACTIVITIES;
COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY;
NATURAL PRODUCTS;
PHENOLIC COMPOUNDS;
RADICAL SCAVENGING;
ASSAYS;
THEOBROMA CACAO;
VITACEAE;
2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID;
ANTIOXIDANT;
BENZOTHIAZOLE DERIVATIVE;
FREE RADICAL;
PHENOL DERIVATIVE;
PLANT EXTRACT;
SULFONIC ACID DERIVATIVE;
TEA;
CACAO;
CHEMICAL ANALYSIS;
CHEMISTRY;
EVALUATION STUDY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PROCEDURES;
REVERSED PHASE LIQUID CHROMATOGRAPHY;
TEA;
VITIS;
ANTIOXIDANTS;
BENZOTHIAZOLES;
CACAO;
CHEMISTRY TECHNIQUES, ANALYTICAL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CHROMATOGRAPHY, REVERSE-PHASE;
FREE RADICALS;
PHENOLS;
PLANT EXTRACTS;
SULFONIC ACIDS;
TEA;
VITIS;
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EID: 84903752008
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-014-7847-z Document Type: Article |
Times cited : (35)
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References (40)
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