Comparative reaction rates of various antioxidants with ABTS radical cation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1156-1161

  Walker, Richard B ^a   Everette, Jace D ^a  

^a UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

ABTS; Aminothiols; Antioxidant assay; Antioxidants; Free radicals; Kinetics; Polyphenols; Thiazolidines

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; CATION; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FREE RADICAL; SULFONIC ACID DERIVATIVE; THIOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; KINETICS;

ANTIOXIDANTS; BENZOTHIAZOLES; CATIONS; FREE RADICALS; INDICATORS AND REAGENTS; KINETICS; SULFHYDRYL COMPOUNDS; SULFONIC ACIDS;

EID: 64549130451     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8026765     Document Type: Article

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