A procedure to measure the antiradical efficiency of polyphenols

Journal of the Science of Food and Agriculture

Volumn 76, Issue 2, 1998, Pages 270-276

  Sánchez Moreno, Concepción ^a   Larrauri, José A ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antiradical efficiency; DPPH; Free radical scavenging; Kinetic behaviour; Polyphenols

Indexed keywords

4 HYDROXYANISOLE; ASCORBIC ACID; BIOLOGICAL PROCESS; CAFFEIC ACID; FERULIC ACID; GALLIC ACID; KINETIC MODEL; PLANT PRODUCT; POLYPHENOL; PROCESSING; QUERCETIN; RESVERATROL; RUTOSIDE; TANNIC ACID; TOCOPHEROL;

EID: 1542749829     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9     Document Type: Article

References (23)

1. Brand-Williams W, Cuvelier M E, Berset C 1995 Use of a free radical method to evaluate antioxidant activity. Lebensm Wiss Technol 28 (1) 25-30.
2. Cuvelier M-E, Richard H, Berset C 1992 Comparison of the antioxidative activity of some acid-phenols: structure-activity relationship. Biosci Biotech Biochem 56 (2) 324-325.
3. Gieseg S P, Esterbauer H 1994 Low density lipoprotein is saturable by pro-oxidant copper. FEBS Lett 343 188-194.
4. Halliwell B 1990 How to characterize a biological antioxidant. Free Rad Res Commun 9 1-32.
5. Hayashi T, Sawa K, Kawasaki M, Arisawa M, Shimizu M, Morita N 1988 Inhibition of cow's milk xanthine oxidase by flavonoids. J Nat Prod 51 (2) 345-348.
6. Jacob R A 1995 The integrated antioxidant system. Nutr Res 15 (5) 755-766.
7. Kanner J, Frankel E, Granit R, German B, Kinsella J E 1994 Natural antioxidants in grapes and wines. J Agric Food Chem 42 (1) 64-69.
8. Kinsella J E, Frankel E, German B, Kanner J 1993 Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technol 47 (4) 85-89.
9. Lee Y, Howard L R, Villalón B 1995 Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars. J Food Sci 60 (3) 473-476.
10. Noguchi N, Komuro E, Niki E, Wilson R L 1994 Action of curcumin as an antioxidant against lipid peroxidation. J Jpn Oil Chem Soc 43 (12) 1045-1051.
11. Okuda T 1993 Natural polyphenols as antioxidants and their potential use in cancer prevention. In: Polyphenolic Phenomena, ed Scalbert A. INRA, Paris, France, pp 221-235.
12. Robak J, Gryglewski R J 1988 Flavonoids are scavengers of Superoxide anions. Biochem Pharmacd 37 (5) 837-841.
13. Salah N, Miller N J, Paganga G, Tijburg L, Bolwell G P, Rice-Evans C 1995 Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Arch Biochem Biophys 332 (2) 339-346.
14. Shahidi F, Naczk M 1995 Food phenolics: an overview. In: Food Phenolics: Sources, Chemistry, Effects and Applications. Technomic Publishing Co, Pennsylvania, USA, pp 1-4.
15. Shahidi F, Wanasundara P K J P D 1992 Phenolic antioxidants. Crit Rev Food Sci Nutr 32 (1) 67-103.
16. Shimada K, Fujikawa K, Yahara K, Nakamura T 1992 Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40 (6) 945-948.
17. Tamura H, Yamagami A 1994 Antioxidative activity of monoacylated anthocyanins isolated from muscat bailey a grape. J Agric Food Chem 42 (8) 1612-1615.
18. Vinson J A, Hontz B A 1995 Phenol antioxidant index: comparative antioxidant effectiveness of red and white wines. J Agric Food Chem 43 (2) 401-403.
19. Vinson J A, Dabbagh Y A, Serry M M, Jang J 1995a Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J Agric Food Chem 43 (11) 2800-2802.
20. Vinson J A, Jang J, Dabbagh Y A, Serry M M, Cai S 1995b Plant polyphenols exhibit lipoprotein-bound antioxidant activity using an in vitro oxidation model heart disease. J Agric Food Chem 43 (11) 2798-2799.
21. Yen G-C, Chen H-Y 1995 Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 43 (1) 27-32.
22. Yen G-C, Hsieh P-P 1995 Antioxidative activity and scavenging effects on active oxygen of xylose-lysine Maillard reaction products. J Sci Food Agric 67 (3) 415-420.
23. Yoshida T, Mori K, Hatano T, Okumura T, Uehara I, Komagoe K, Fujita Y, Okuda T 1989 Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical-scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical. Chem Pharm Bull 37 (7) 1919-1921.