Assessment of radical scavenging capacity and lipid peroxidation inhibiting capacity of antioxidant

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8255-8260

  Niki, Etsuo ^a   Omata, Yo ^a   Fukuhara, Akiko ^a   Saito, Yoshiro ^a   Yoshida, Yasukazu ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Antioxidant capacity; Free radical; Lipid peroxidation; ORAC method

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); 2,2'-AZOBIS(2-AMIDINOPROPANE); AMIDINE; ANTIOXIDANT; ARYLSULFONIC ACID DERIVATIVE; FREE RADICAL; LIPID; OXIDIZING AGENT; PYRANINE; SCAVENGER;

ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION;

AMIDINES; ANTIOXIDANTS; ARYLSULFONATES; FREE RADICAL SCAVENGERS; FREE RADICALS; HUMANS; LIPID PEROXIDATION; LIPIDS; OXIDANTS; OXIDATION-REDUCTION;

EID: 53649087112     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800605x     Document Type: Article

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