Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 2, 2002, Pages 248-254

  DeLong, John M ^a   Prange, Robert K ^a   Hodges, D Mark ^a   Forney, Charles F ^a   Bishop, M Conny ^a   Quilliam, Michael ^b  

^a Agriculture and Agri Food Canada Kentville   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Fatty acid oxidation; Ferrous oxidation xylenol orange (FOX) assay; Lipid hydroperoxides; Oxidative stress

Indexed keywords

DYE; FERROUS ION; FLUORESCENT DYE; LIPID HYDROPEROXIDE; LIPID PEROXIDE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; XYLENE; XYLENOL ORANGE;

ARTICLE; ASSAY; CHEMISTRY; FRUIT; LIPID OXIDATION; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET B RADIATION; ULTRAVIOLET RADIATION; VEGETABLE;

CANIDAE; PERSEA AMERICANA; SPINACIA OLERACEA;

CHROMATOGRAPHY, LIQUID; FERROUS COMPOUNDS; FLUORESCENT DYES; FRUIT; LIPID PEROXIDES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; THIOBARBITURIC ACID REACTIVE SUBSTANCES; ULTRAVIOLET RAYS; VEGETABLES; XYLENES;

EID: 0037116419     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0106695     Document Type: Article

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