β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8983-8993

  Prieto, M A ^a   Rodriguez Amado I ^a   Vazquez J A ^a   Murado, M A ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

carotene method; antioxidant activity; mathematical modeling; Weibull equation

Indexed keywords

ANTIOXIDANT ACTIVITIES; BUTYLHYDROXYANISOLE; COMPLEX REAGENTS; CRITICAL POINTS; ETHOXYQUIN; FOOD SAMPLES; KINETIC MODELS; MICROPLATE ASSAY; MICROPLATES; NATURAL EXTRACTS; PRO-OXIDANTS; PROOXIDANT; PROPYL GALLATE; REPRODUCIBILITIES; WEIBULL;

MANGANESE; MANGANESE COMPOUNDS; MATHEMATICAL MODELS;

AGENTS;

ANTIOXIDANT; BETA CAROTENE; REACTIVE OXYGEN METABOLITE;

CHEMICAL ANALYSIS; CHEMISTRY; CONFERENCE PAPER; INSTRUMENTATION; METHODOLOGY; OXIDATION REDUCTION REACTION; VALIDATION STUDY;

ANTIOXIDANTS; BETA CAROTENE; CHEMISTRY TECHNIQUES, ANALYTICAL; OXIDATION-REDUCTION; REACTIVE OXYGEN SPECIES;

EID: 84866369896     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302218g     Document Type: Conference Paper

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