Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts

Analytical Sciences

Volumn 28, Issue 2, 2012, Pages 159-166

  Watanabe, Jun ^a   Oki, Tomoyuki ^b   Takebayashi, Jun ^c   Yamasaki, Koji ^d   Takano Ishikawa, Yuko ^a   Hino, Akihiro ^a   Yasui, Akemi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^d TAIYO KAGAKU CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHILICITY; OXYGEN; STATISTICS;

ANTIOXIDANT CAPACITY; HARMONIZED PROTOCOL; HYDROPHILIC COMPOUNDS; INTERLABORATORY STUDIES; METHOD VALIDATIONS; METHODOLOGICAL PROBLEMS; OXYGEN RADICAL ABSORBANCE CAPACITIES; RELATIVE STANDARD DEVIATIONS;

ANTIOXIDANTS;

EID: 84862319704     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.28.159     Document Type: Article

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