Analysis of plasma antioxidant capacity by competition kinetics

Free Radical Biology and Medicine

Volumn 24, Issue 7-8, 1998, Pages 1228-1234

  Tubaro, Franco ^a   Ghiselli, Andrea ^b   Rapuzzi, Pierpaolo ^a   Maiorino, Matilde ^c   Ursini, Fulvio ^a,c  

^a UNIVERSITY OF UDINE   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

Antioxidants (plasma); Crocin; Diazocompounds; Free radicals; Peroxy radicals; Total radical trapping antioxidant potential (TRAP); Wine

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CROCIN; FREE RADICAL; MITOGUAZONE; SERUM ALBUMIN; SULFITE; TROLOX C; URATE;

ARTICLE; BLEACHING; CHEMICAL ANALYSIS; HUMAN; HUMAN CELL; KINETICS; MALE; NORMAL HUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PH; PRIORITY JOURNAL; REACTION ANALYSIS; THERMODYNAMICS; WINE;

ADULT; ANTIOXIDANTS; BINDING, COMPETITIVE; CAROTENOIDS; COMPUTER SIMULATION; FREE RADICALS; HUMANS; KINETICS; MALE; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PLASMA; WINE;

EID: 0032078723     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(97)00436-X     Document Type: Article

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