Improved FIA-ABTS method for antioxidant capacity determination in different biological samples

Free Radical Research

Volumn 38, Issue 8, 2004, Pages 831-838

  Bompadre, Stefano ^a   Leone, Luciana ^a   Politi, Alessia ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

ABTS; FIA; Mouthrinses; Plasma; Total antioxidant activity; White wines

Indexed keywords

AMMONIUM DERIVATIVE; ANTIOXIDANT; ASCORBIC ACID; BENZOIC ACID; CHLORHEXIDINE; FREE RADICAL; SALICYLIC ACID METHYL ESTER; TROLOX C; URIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; BIOASSAY; BLOOD LEVEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DILUTION; FLOW INJECTION ANALYSIS; FOOD; HUMAN; INTERMETHOD COMPARISON; MALE; MOUTH HYGIENE; NONHUMAN; NORMAL HUMAN; RAT; REACTION TIME; REPRODUCIBILITY; SCAVENGING SYSTEM; SCREENING TEST; SPECTROPHOTOMETRY; TEMPERATURE DEPENDENCE;

ANIMALS; ANTIOXIDANTS; BENZOTHIAZOLES; HUMANS; MOUTHWASHES; RATS; SULFONIC ACIDS; TEMPERATURE; WINE;

EID: 4043120368     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715760410001715158     Document Type: Article

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