Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Journal of the Science of Food and Agriculture

Volumn 93, Issue 6, 2013, Pages 1458-1465

  Madureira, Ana R ^a   Soares, José C ^a   Amorim, Maria ^a   Tavares, Tânia ^a   Gomes, Ana M ^a   Pintado, Maria M ^a   Malcata, Francisco X ^b,c  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

ACE inhibitory activity; HPLC; Organic acids; Peptides; Probiotic

Indexed keywords

ACETIC ACID; ACID; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; LACTIC ACID; MILK PROTEIN; PEPTIDE; PROBIOTIC AGENT; WHEY PROTEIN;

ACE-INHIBITORY ACTIVITY; ARTICLE; BACTERIUM; BIFIDOBACTERIUM; CHEESE; DIET; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; ORGANIC ACIDS;

ACE-INHIBITORY ACTIVITY; HPLC; ORGANIC ACIDS; PEPTIDES; PROBIOTIC;

ACETIC ACID; ACIDS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; BACTERIA; BIFIDOBACTERIUM; CHEESE; DIET; FOOD MICROBIOLOGY; HUMANS; LACTIC ACID; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MILK PROTEINS; MOLECULAR WEIGHT; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 84875594103     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5915     Document Type: Article

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