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Journal of Chromatography A

Volumn 1033, Issue 2, 2004, Pages 305-310

Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products

(2) Tormo, M a Izco, J M a

a Inst Lactologico de Lekunberri (Spain)

Author keywords

Cheese; Milk; Organic acids; Validation; Yoghurt

Indexed keywords

DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; PARAMETER ESTIMATION; PH EFFECTS; QUALITY CONTROL;

BUFFERS; OXALIC ACID;

ORGANIC ACIDS;

ACETIC ACID; ACETONITRILE; BUTYRIC ACID; CARBOXYLIC ACID; CITRIC ACID; FORMIC ACID; LACTIC ACID; OROTIC ACID; OXALIC ACID; PROPIONIC ACID; PYRUVIC ACID; SUCCINIC ACID; URIC ACID;

ACCURACY; ALKALINITY; ANALYTICAL EQUIPMENT; ARTICLE; DAIRY PRODUCT; FOOD ANALYSIS; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE;

ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; ORGANIC CHEMICALS;

EID: 1542358774 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2004.01.043 Document Type: Article

Times cited : (98)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.