Preservation technologies for fresh meat - A review

Meat Science

Volumn 86, Issue 1, 2010, Pages 119-128

  Zhou, G H ^a   Xu, X L ^a   Liu, Y ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Fresh meat; HHP; Natural biopreservation; Packaging; Preservation technologies; Superchilling

Indexed keywords

FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; MEAT; METHODOLOGY; MICROBIOLOGY; QUALITY CONTROL; REVIEW;

FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; QUALITY CONTROL;

BACTERIA (MICROORGANISMS);

EID: 77954384657     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.04.033     Document Type: Review

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