Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis

Journal of Dairy Science

Volumn 85, Issue 9, 2002, Pages 2122-2129

  Izco, J M ^a   Tormo, M ^a   Jimenez Flores R ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Capillary electrophoresis; Cheese; Lactose; Organic acids and amino acids

Indexed keywords

ACETIC ACID; AMINO ACID; CARBOXYLIC ACID; LACTOSE; YOGHURT;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEESE; FOOD HANDLING; SENSITIVITY AND SPECIFICITY;

ACETIC ACID; AMINO ACIDS; CARBOXYLIC ACIDS; CHEESE; ELECTROPHORESIS, CAPILLARY; FOOD TECHNOLOGY; LACTOSE; SENSITIVITY AND SPECIFICITY; YOGURT;

EID: 0036726551     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(02)74290-2     Document Type: Article

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