Differential inactivation of Listeria monocytogenes by D- and L-lactic acid

Letters in Applied Microbiology

Volumn 39, Issue 6, 2004, Pages 528-532

  Gravesen, A ^a   Diao, Z ^a   Voss, J ^a   Budde, B B ^a   Knochel S ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Fluorescence ratio imaging microscopy; Hydrochloric acid; Intracellular pH; Lactic acid isomers; Strain variation

Indexed keywords

CHLORINE COMPOUNDS; DISEASES; FLUORESCENCE IMAGING; LACTIC ACID; LISTERIA; SENSITIVITY ANALYSIS;

D-LACTIC ACID; FLUORESCENCE RATIO IMAGING; FLUORESCENCE RATIO-IMAGING MICROSCOPY; IMAGING MICROSCOPY; INTRACELLULAR PH; L-LACTIC ACIDS; LACTIC ACID ISOMER; LISTERIA MONOCYTOGENES; RELATIVE SENSITIVITY; STRAIN VARIATION;

ISOMERS;

CARBOXYLIC ACID; HYDROCHLORIC ACID; LACTIC ACID;

BACTERIAL DISEASE; FOOD STORAGE;

ARTICLE; BACTERIAL MEMBRANE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CELL PH; FERMENTATION TECHNIQUE; FLUORESCENCE MICROSCOPY; FOOD PRESERVATION; FOOD SAFETY; ISOMER; ISOMERISM; LISTERIA MONOCYTOGENES; NONHUMAN; SHELF LIFE; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 9644270417     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2004.01628.x     Document Type: Article

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