Growth of Campylobacter in media supplemented with organic acids

Journal of Food Protection

Volumn 69, Issue 1, 2006, Pages 34-38

  Hinton Jr , Arthur ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 31144479663     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.1.34     Document Type: Article

References (26)

1. Berry, J. T., M. B. Hugdahl, and M. P. Doyle. 1988. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni. Appl. Environ. Microbiol. 54:2365-2370.
2. Blackburn, T. H., and R. E. Hungate. 1963. Succinic acid turnover and propionate production in the bovine rumen. Appl. Microbiol. 2: 132-135.
3. Corrier, D. E., A. Hinton, Jr., R. L. Ziprin, R. C. Beier, and J. R. DeLoach. 1990. Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids, and Salmonella typhimurium colonization of broiler chicks. Avian Dis. 34:617-625.
4. Corry, J. E. L., D. E. Post, P. Colin, and M. J. Laisney. 1995. Culture media for the isolation of campylobacters. Int. J. Food Microbiol. 26:43-76.
5. Cox, N. A., A. J. Mercuri, B. J. Juven, J. E. Thomson, and V. Chew. 1974. Evaluation of succinic acid and heat to improve the microbiological quality of poultry meat. J. Food Sci. 39:985-987.
6. Dziezak, J. D. 1990. Acidulants: ingredients that do more than meet the acid test. Food Technol. 44:78-83.
7. Franco, D. A. 1988. Campylobacter species: considerations for controlling a foodborne pathogen. J. Food Prot. 51:145-153.
8. George, H. A., P. S. Hoffman, R. M. Smibert, and N. R. Krieg. 1978. Improved media for growth and aerotolerance of Campylobacter fetus. J. Clin. Microbiol. 8:36-41.
9. Hanninen, M. L. 1982. Characterization of Campylobacter jejuni/ coli isolated from different sources. Acta Vet. Scand. 23:88-98.
10. Hebert, G. A., D. G. Hollis, R. E. Weaver, M. A. Lambert, M. J. Blaser, and C. W. Moss. 1982. 30 years of campylobacters: biochemical characteristics and a biotyping proposal for Campylobacter jejuni. J. Clin. Microbiol. 15:1065-1073.
11. Hinton, A., Jr., J. A. Cason, M. E. Hume, and K. D. Ingram. 2004. Use of MIDI-fatty acid methyl ester analysis to monitor the transmission of Campylobacter during commercial poultry processing. J. Food Prot. 67:1610-1616.
12. Hinton, A., Jr., and M. E. Hume. 1995. Antibacterial activity of the metabolic by-products of a Veillonella species and Bacteroides fragilis. Anaerobe 1:121-127.
13. Hinton, A., Jr., and M. E. Hume. 1995. Synergism of lactate and succinate as metabolites utilized by Veillonella to inhibit Salmonella typhimurium and Salmonella enteritidis in vitro. Avian Dis. 39:309-316.
14. Hinton, A., Jr., M. E. Hume, and J. R. DeLoach. 1993. Role of metabolic intermediates in the inhibition of Salmonella typhimurium and Salmonella enteritidis by Veillonella. J. Food Prot. 56:932-937.
15. Hinton, A., Jr., G. E. Spates, D. E. Corner, M. E. Hume, J. R. DeLoach, and C. M. Scanlan. 1991. In vitro inhibition of the growth of Salmonella typhimurium and Escherichia coli by bacteria isolated from the cecal contents of adult chickens. J. Food Prot. 54:496-501.
16. Kaplan, R. L. 1980. Campylobacter, p. 235-241. In Manual of clinical microbiology, 3rd ed. American Society for Microbiology, Washington, D.C.
17. Line, E. 2001. Development of a selective differential agar for isolation and enumeration of Campylobacter spp. J. Food Prot. 64: 1711-1715.
18. MIDI, Inc. 2002. LGS user's manual. Sherlock Library Generation System, version 4.5. MIDI, Inc., Newark, Del.
19. Mihowich, M. F., B. W. Brooks, S. Joshi, and H. Yamazaaki. 1998. A liquid medium for growth of the thermophilic campylobacters in a carbon dioxide air mixture as studied by polymyxin-cloth enzyme immunoassay. Food Microbiol. 15:119-125.
20. Oosterom, J., S. Notermans, H. Karman, and G. V. Engels. 1983. Origin and prevalence of Campylobacter jejuni in poultry processing. J. Food Prot. 46:339-344.
21. Park, S. F. 2002. The physiology of Campylobacter species and its relevance to their role as foodborne pathogens. Int. J. Food Microbiol. 74:177-188.
22. Rosef, O. 1981. Isolation of Campylobacter fetus subsp. jejuni from gall bladder of normal slaughter pigs using an enrichment procedure. Acta Vet. Scand. 22:149-151.
23. Shane, S. M. 2000. Campylobacter infection of commercial poultry. Rev. Sci. Technol. 19:376-395.
24. Stern, N. J., and J. E. Line. 1992. Comparison of three methods for recovery of Campylobacter spp. from broiler carcasses. J. Food Prot. 55:663-666.
25. Szylit, O., J. Dabard, M. Durand, C. Dumay, M. Bensaada, and P. Raibaud. 1988. Production of volatile fatty acids as a result of bacterial interactions in the cecum of gnotobiotic rats and chickens fed a lactose-containing diet. Reprod. Nutr. Dev. 28:1455-1464.
26. Yogasundram, K., S. M. Shane, R. M. Grodner, E. M. Lambremont, and R. E. Smith. 1987. Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation. Vet. Res. Commun. 11:1-40.