Stimulating fermentative activities of bifidobacteria in milk by highintensity ultrasound

International Dairy Journal

Volumn 19, Issue 6-7, 2009, Pages 410-416

  Nguyen, Thi My Phuc ^a   Lee, Yuan Kun ^a   Zhou, Weibiao ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELLS; BIFIDOBACTERIA; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CONCENTRATION OF; DEGREE OF POLYMERIZATIONS; FERMENTED MILKS; GALACTOSIDASE; GALACTOSYLATION; INTRACELLULAR ENZYMES; PROBIOTIC BACTERIA; ULTRASONIC PROCESSING; ULTRASOUND TREATMENTS;

ACOUSTIC WAVES; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; FERMENTATION; POLYMERS; SUGARS; ULTRASONICS;

ENZYME ACTIVITY;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS;

EID: 64249096087     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.02.004     Document Type: Article

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