Effect of 3 months frozen-storage on organic acid contents and sensory properties, and their correlations in soft goat milk cheese

Small Ruminant Research

Volumn 58, Issue 3, 2005, Pages 291-298

  Park, Y W ^a   Drake, M A ^b  

^a FORT VALLEY STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Correlations; Goat cheese; Organic acids; Sensory score

Indexed keywords

CAPRA HIRCUS;

EID: 19344376046     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.12.001     Document Type: Article

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