Simultaneous determination of carbohydrates, carboxylic acids, alcohols, and metals in foods by high-performance liquid chromatography inductively coupled plasma atomic emission spectrometry

Analytical Chemistry

Volumn 78, Issue 19, 2006, Pages 6774-6782

  Paredes, Eduardo ^a   Maestre, Salvador E ^a   Prats, Soledad ^a   Todolí, José L ^a  

^a UNIVERSITY OF ALICANTE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CATION EXCHANGE COLUMN; CHROMATOGRAMS; ISOTONIC BEVERAGES; MILK POWDER;

ALCOHOLS; ATOMIC SPECTROSCOPY; CALIBRATION; CARBOHYDRATES; CARBOXYLIC ACIDS; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FOOD PROCESSING;

ACETIC ACID; ALCOHOL; ALCOHOL DERIVATIVE; CARBOHYDRATE; CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; GLYCEROL; LACTIC ACID; LACTOSE; MALIC ACID; METAL; METHANOL; ORGANIC COMPOUND; PROTON; SORBITOL; SUCROSE; TARTARIC ACID;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; BEVERAGE; CALIBRATION; CONTROLLED STUDY; DIODE; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ION EXCHANGE CHROMATOGRAPHY; MILK; NONHUMAN; REFRACTION INDEX; ULTRAVIOLET RADIATION; VALIDATION STUDY; WINE;

ALCOHOLS; CARBOHYDRATES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; METALS; SPECTRUM ANALYSIS;

EID: 33749521887     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac061027p     Document Type: Article

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