Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry

Volumn 169, Issue , 2015, Pages 471-477

  Gaze, L V ^a   Costa, M P ^a   Monteiro, M L G ^a   Lavorato, J A A ^c   Conte Junior C A ^a   Raices, R S L ^b   Cruz, A G ^b   Freitas, M Q ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^c LabCaseus (Analysis Lab Water and Food)   (Brazil)

Author keywords

Dulce de Leche; Physico chemical analysis; Quality

Indexed keywords

FOOD TECHNOLOGY; IMAGE QUALITY; PHYSICAL CHEMISTRY;

DULCE DE LECHE; INSTRUMENTAL ANALYSIS; INSTRUMENTAL METHODS; OPERATIONAL PARAMETERS; OPERATIONAL PROCEDURES; PHYSICO-CHEMICAL ANALYSIS; PHYSICO-CHEMICAL PROFILES; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

CARBOHYDRATE; FAT; MINERAL; PHOSPHORUS; POTASSIUM; PROTEIN; SODIUM; CALCIUM; GLUCOSE; LACTOSE;

ACIDITY; ARTICLE; ASH; CARBOHYDRATE ANALYSIS; COLOR; DAIRY PRODUCT; DULCE DE LECHE; EVALUATION STUDY; PH; PHYSICAL CHEMISTRY; PROTEIN INTAKE; SOUTH AND CENTRAL AMERICA; STANDARDIZATION; ANALYSIS; ANIMAL; BRAZIL; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MILK; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES;

ANIMALS; BRAZIL; CALCIUM; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; DAIRY PRODUCTS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTOSE; LATIN AMERICA; MILK; PHOSPHORUS; POTASSIUM; PRINCIPAL COMPONENT ANALYSIS; SODIUM;

EID: 84906761693     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.017     Document Type: Article

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