Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods

Food Research International

Volumn 31, Issue 6-7, 1998, Pages 441-447

  Lues, J F R ^a   Botha, W C ^b   Smit, E J ^a  

^a CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Cheddar cheese; HPLC; Organic acids

Indexed keywords

CARBOXYLIC ACID; CHEDDAR CHEESE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY;

EID: 0032443188     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00011-3     Document Type: Article

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