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Volumn 52, Issue 5, 1997, Pages 260-262
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Determination of organic acids in commercial cheeses by high performance liquid chromatography
a a a
a
EGE UNIVERSITY
(Turkey)
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0031509062
PISSN: 00263788
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (9)
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References (10)
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