Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC

Journal of Food Composition and Analysis

Volumn 20, Issue 5, 2007, Pages 440-448

  Rodrigues, Carla Isabel ^a   Marta, Liliana ^a   Maia, Rodrigo ^a   Miranda, Marco ^b   Ribeirinho, Miguel ^b   Máguas, Cristina ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b Novadelta   (Portugal)

Author keywords

Brewed coffee; Caffeine; Organic acids; Solid phase extraction; UV HPLC

Indexed keywords

COFFEA CANEPHORA;

EID: 34147193961     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.08.005     Document Type: Article

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