Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1629-1632

  Tosun, Murat ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Beet sugar; C3 plants; C4 plants; Carbon isotope ratio (13C 12C); EA IRMS; Honey adulteration

Indexed keywords

C3 PLANTS; C4 PLANTS; CARBON ISOTOPE RATIO; EA-IRMS; HONEY ADULTERATION;

GLUCOSE; ISOTOPES; SUGAR (SUCROSE);

FOOD PRODUCTS;

CARBON; CARBON 13; FRUCTOSE; GLUCOSE; STARCH; SUCROSE; SUGAR;

ADULTERATION; ARTICLE; BEET; CHEMICAL ANALYSIS; CHEMICAL REACTION; HONEY; MAIZE; MASS SPECTROMETRY; NONHUMAN; SUGARCANE; SYRUP;

CARBON ISOTOPES; FOOD CONTAMINATION; GLUCOSE; HONEY; MASS SPECTROMETRY; SUCROSE;

BETA VULGARIS SUBSP. VULGARIS; ZEA MAYS;

EID: 84873720791     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.068     Document Type: Article

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