High performance liquid chromatographic analysis of lactose-hydrolysed milk

Food Chemistry

Volumn 57, Issue 4, 1996, Pages 575-580

  Indyk, H E ^a   Edwards, M J ^a   Woollard, D C ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b Ministry of Agriculture   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE; DISACCHARIDE; LACTOSE; OLIGOSACCHARIDE; SILICON DIOXIDE; TRANSFERASE;

ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; PARTITION CHROMATOGRAPHY;

EID: 0030480524     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00195-1     Document Type: Article

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