Use of lactic acid with electron beam irradiation for control of Escherichia coli O157: H7, non-O157 VTEC E.coli, and Salmonella serovars on fresh and frozen beef

Food Microbiology

Volumn 46, Issue , 2015, Pages 34-39

  Li, Shuliu ^a   Kundu, Devapriya ^a   Holley, Richard A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Beef decontamination; E Beam irradiation; Food safety; Lactic acid; Salmonella; VTEC E.coli

Indexed keywords

LACTIC ACID;

ANIMAL; BOVINE; DRUG EFFECTS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; EVALUATION STUDY; FOOD IRRADIATION; FOOD PRESERVATION; MEAT; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; SALMONELLA;

ANIMALS; CATTLE; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD PRESERVATION; LACTIC ACID; MEAT; SALMONELLA;

EID: 84904891556     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.06.018     Document Type: Article

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