Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect

International Dairy Journal

Volumn 25, Issue 2, 2012, Pages 87-91

  Garde, Sonia ^a   Ávila, Marta ^a   Gaya, Pilar ^a   Arias, Ramón ^b   Nuñez, Manuel ^a  

^a INIA   (Spain)

^b Centro Regional de Seleccion y Reproduccion Animal CERSYRA JCCM   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PASTEURIZED MILK; PROPIONIC ACIDS; RAW MILK; SPORE COUNT;

DEFECTS; LACTIC ACID; ORGANIC ACIDS; PASTEURIZATION; SATURATED FATTY ACIDS;

SUGARS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM;

EID: 84861333926     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.01.005     Document Type: Article

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