Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products

Food and Bioprocess Technology

Volumn 1, Issue 1, 2008, Pages 43-63

  Calo Mata, P ^a   Arlindo, Samuel ^a   Boehme, Karola ^a   de Miguel, Trinidad ^a   Pascoal, Ananias ^a   Barros Velazquez, Jorge ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bacteriocins; Biopreservation; Lactic acid bacteria; Listeria; Protective cultures

Indexed keywords

AQUATIC FOOD; BACTERIOCINS; BIOPRESERVATION; CONTROLLED RELEASE; FUTURE APPLICATIONS; FUTURE TRENDS; INTELLIGENT PACKAGING; LACTIC ACID BACTERIA; MAJOR HAZARDS; MICROBIALS; PATHOGENIC BACTERIUM; PROTECTIVE CULTURES; READY-TO-EAT; SEAFOOD PRODUCTS; SEAFOOD QUALITY;

BACTERIOLOGY; BODY FLUIDS; FOOD PRESERVATION; LACTIC ACID; LISTERIA; MEATS; ORGANIC ACIDS; SPRAY DRYING;

SPOILAGE;

BACTERIA (MICROORGANISMS); LISTERIA;

EID: 57649168527     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0021-2     Document Type: Article

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