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Volumn 29, Issue 9, 2006, Pages 1223-1229

Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection for determination of organic acids in fruits and fruit juices

(2) Saraji, Mohammad a Mousavinia, Fakhraldin a

a ISFAHAN UNIVERSITY OF TECHNOLOGY (Iran)

Author keywords

Derivatization; Food analysis; Phenolic acid; Single drop microextraction

Indexed keywords

FRUIT JUICES; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; SYRINGES;

DERIVATIZATION; FOOD ANALYSIS; PHENOLIC ACID; SINGLE-DROP MICROEXTRACTION;

EXTRACTION;

4 HYDROXYBENZOIC ACID; CAFFEIC ACID; CINNAMIC ACID; COUMARIC ACID; ORGANIC SOLVENT;

ACCURACY; ARTICLE; CONTROLLED STUDY; DERIVATIZATION; DRUG DETERMINATION; DRUG ISOLATION; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; IONIC STRENGTH; LIQUID PHASE MICROEXTRACTION; MASS SPECTROMETRY; NONHUMAN; PERFORMANCE; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SILYLATION; SOLVENT EXTRACTION; TEMPERATURE DEPENDENCE;

ACIDS; BEVERAGES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALUS; ORGANIC CHEMICALS; PUNICACEAE; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 33745454674 PISSN: 16159306 EISSN: 16159314 Source Type: Journal
DOI: 10.1002/jssc.200500345 Document Type: Article

Times cited : (55)

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