Gas chromatographic determination of 29 organic acids in foodstuffs after continuous solid-phase extraction

Talanta

Volumn 84, Issue 3, 2011, Pages 924-930

  Jurado Sánchez, Beatriz ^a   Ballesteros, Evaristo ^b   Gallego, Mercedes ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Continuous solid phase extraction; Foodstuffs; Gas chromatography mass spectrometry; Organic acids

Indexed keywords

BEER; FRUIT JUICES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PHASE SEPARATION;

CONTINUOUS SOLID-PHASE EXTRACTIONS; DIRECT DETERMINATION; FOODSTUFFS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS-CHROMATOGRAPHIC DETERMINATION; METHANOLIC EXTRACTS; TARGET COMPOUND;

EXTRACTION;

EID: 79954423606     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.02.031     Document Type: Article

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