Analysis of free fatty acids in beer: Comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11081-11085

  Horák, Tomáš ^a   Culík, Jiří ^a   Čejka, Pavel ^a   Jurková, Marie ^a   Kellner, Vladimír ^a   Dvořák, Josef ^a   Hašková, Danuša ^a  

^a Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Beer; Free fatty acids; Solid phase extraction (SPE); Solid phase microextraction (SPME); Solvent back extraction; Stir bar sorptive extraction (SBSE)

Indexed keywords

FATTY ACID;

ARTICLE; BEER; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; INSTRUMENTATION; METHODOLOGY; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION;

BEER; CHROMATOGRAPHY, GAS; FATTY ACIDS; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION;

EID: 72449128084     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9028305     Document Type: Article

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